Mango, Strawberry Pavlova Trifle

Mango, Strawberry Pavlova Trifle

Prep Time: 30 minsServes: 6



  1. Prepare the jelly as per packet instructions and refrigerate until ready to use.
  2. Whisk the cream until soft peaks.
  3. To assemble, place the sponge cubes on the base of the trifle bowl then layer with custard, jelly, meringue and mango. Repeat until you get to the top of the bowl finishing with a layer of whipped cream. Top with berries, mint leaves and a drizzle of coulis.

Easy Swap

Use any seasonal fruit you have. The addition of peaches would be delicious or for a more decadent version, try chocolate sponge rolls and shavings of chocolate on top.

You can find this recipe here.