White Chocolate & Raspberry Cream Lamington Cake

White Chocolate & Raspberry Cream Lamington Cake

Prep Time: 25 minsCook Time: 15 minsServes: 8



  1. Pre-heat oven to 180°C (160°C fan forced). Line the base and sides of a 20cm springform pan with baking paper. Combine the Green’s Mini Lemon Cheesecake crumb mix and butter in a small bowl until combined. Press into pan using the back of a metal spoon. Bake for 15-20 minutes or until lightly golden brown. Allow to cool.
  2. Using a serrated knife, cut Green’s Strawberries & Cream Lamingtons into four slices. Place the slices of lamington around the side of the pan to line.
  3. Place milk into a large mixing bowl and add cheesecake filling mix. Using an electric mixer beat on low speed until ingredients are combined, then mix on high for 4 minutes, scraping down the sides of the bowl occasionally. Fold in raspberries.
  4. Spoon mixture into the pan and chill for 4 hours or until set. Serve topped with extra raspberries.

You can find this recipe herhttps://www.iga.com.au/recipes/desserts/white-chocolate-raspberry-cream-lamington-cake/