| Prep Time: 5 mins | Cook Time: 30 mins | Serves: 4 |
Ingredients
- 4 cups cooked penne pasta
- 410g tuna
- 1 cup grated cheddar cheese
- 420g can condensed celery soup
Method
- Preheat oven 180C.
- Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
- Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.
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