| Prep Time: 15 mins | Chill Time: 3 hours | Serves: 12 |
The best part about this recipe is it is totally customisable to your tastes!
Don’t like peanuts? try adding Scotch Finger biscuits instead?
Want more or less marshmallows? Go for it?
Want to add other nuts, dried fruit or lollies? Its your choice!
Just make sure you have enough melted chocolate to covers your add ins.
Ingredients
Chocolate
- 500g Chocolate, roughyl chopped
- 2tbsp coconut oil or any plain flavoured oil
Add Ins
- 3 cups of marshmallows, most cut in half (firmly packed)
- 3/4 cup raspberry lollies, halved
- 1/3 cup desiccated coconut
- 1/2 cup salted peanuts, roughly chopped
Method
- Line a 20cm/8″ square pan with baking paper (parchment paper).
- Melt chocolate – Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.
- Add-ins – Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.
- Refrigerate for 3 hours or until fully cool.
- Cut – Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into chunks for eating or larger pieces for gifting!
You can find this recipe at www.recipetineats.com