Mini Christmas Biscuit House

Ingredients

• Black & Gold Nice Biscuits
• Black & Gold Scotch Finger Biscuits
• 2 cups Black & Gold Icing Sugar, sifted
• 1 egg white
• Your choice of lollies to decorate
• Black & Gold 100’s & 1000’s

Method

1. Make the icing by whisking the icing sugar and egg white in a small bowl until well incorporated. Transfer to a piping bag until ready to use.
2. To make the biscuit house, use 1 Scotch Finger Biscuit for the base, and 2 Nice Biscuits for the roof, creating a triangle.
3. Pipe the icing on the length of the Nice Biscuit and stick them on to the Scotch Finger Biscuit.
4. Decorate as you please with your own selection of lollies.

You can find this recipe here.