Mini Beef Tacos

Ingredients

• 500 g lean beef rump steak, fat trimmed
• 2 tbsp salt-reduced taco seasoning
• 2 tbsp olive oil
• 12 mini white corn tortillas, warmed
• 250 g finely shredded pre-pack coleslaw
• 1/3 cup spicy mayonnaise
• 80 g feta cheese, crumbled
• Coriander leaves, sliced red chilli, lime wedges, to serve

Method

1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
   
2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
   
3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

· Tortillas can be either chargrilled, or heated in a hot dry pan until warmed through and slightly crisp..

· Cooked beef mince or stir fry strips would also work well in this recipe.

You can find this recipe here.