| Prep Time: 5 mins | Cook: 1 hour | Serves: 4 |
Ingredients
- 2 large red capsicums, cut in half lengthways (membranes and seeds discarded)
- 1 onion, peeled and chopped
- 500 g lean beef mince
- 250 ml pasta sauce
Method
- Heat a little olive oil in large nonstick frying pan, add onion; cook, stirring, until tender.
- Add beef and cook, stirring, until browned.
- Add pasta sauce, bring to a gentle boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally, season to taste.
- Meanwhile, line a baking dish with baking paper. Lay the 4 capsicum halves inside.
- Fill each with the mince mixture. Bake, uncovered, for 40 minutes or until capsicums are tender.
Top Tips
Add extra veggies to the mince, such as diced celery, garlic and parsley and, before baking, sprinkle with a little parmesan cheese.