Frosty Ice Cream Christmas Pudding

Frosty Ice Cream Christmas Pudding

Prep Time: 20 minsServes: 8



  1. Mix dried fruit, sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool.
  2. Spoon the ice-cream into a large bowl. Add cinnamon, ginger, nutmeg and citrus zest. Mix thoroughly to form a whip.
  3. Gently stir through the brandied fruit to spread evenly throughout the ice cream.
  4. Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
  5. In a saucepan make a smooth paste with the cornflour, cocoa and cold water.
  6. Stir in the hot water, caster sugar, vanilla and butter. Continue to stir over a medium heat until the mixture boils and thickens. Cool completely.
  7. Remove ice cream from freezer to sit at room temperature for 10 mins. Turn upside down on a platter and peel away the cling wrap. Spoon the sauce over the top to serve.

You can find this recipe here.