| Prep Time: 25 mins | Set: 2 hours | Serves: 16 |
Ingredients
- 250 g sweet biscuits, crushed
- 100 g butter, melted
- 250 g cream cheese, softened
- 395 g NESTLÉ® Sweetened Condensed Milk
- 1 cup (250mL) thickened cream
- 1 packet (290g) NESTLÉ® BAKERS’ CHOICE® Dark Melts, melted
- 1 tbsp gelatine
- 60 ml hot water
- 2 cups mixed berries, to serve (optional)
Method
- Grease and line a 24cm spring form cake pan with baking paper. In a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
- Using an electric mixer, beat NESTLÉ® Sweetened Condensed Milk and cream cheese until smooth; add thickened cream and rum or coffee (if desired).
- In a cup, add gelatine to hot water, stir until dissolved and then set aside to cool.
- Slowly add in melted NESTLÉ® BAKERS’ CHOICE® Dark Melts and dissolved gelatine to cream cheese mixture; beat until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set. If desired serve with mixed berries.
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