Chicken Drumettes

Chicken Drumettes

Prep Time: 15 minsCook Time: 20 minsServes: 4



  1. In a large bowl combine the olive oil, garlic, dried oregano, rosemary, parsley and chilli flakes if using. Set aside.
  2. Season the chicken with salt and pepper, then coat lightly with flour.
  3. Heat a heavy based pan over medium high heat. Add enough oil to coat the base. When the oil is hot, cook the chicken drumettes in batches for 8 to 10 minutes. When chicken is golden, remove from the pan and toss the drumettes in the garlic, herb mix. Season to taste.
  4. Serve with a ranch dressing.

Easy Swap
If you don’t have dried oregano or rosemary, you can try any mix of dried herbs you have in your pantry!

You can find this recipe here.