| Prep Time: 10 mins | Cook Time: 4 hours | Serves: 4 | $2.81 per serve |
Ingredients
- 1kg peeled, chopped pumpkin
- 1 onion, peeled and choped
- 1L Continental Vegetable Stock
- 1/2 cup Black & Gold Thickened Cream
Method
- Place the pumpkin, onion and stock in the slow cooker.
- Cook on LOW for 4 to 6 hours, until pumpkin is soft and cooked through.
- Cool for 10 minutes.
- Using a stick blender, blend until nice and smooth.
- Stir in the cream.
- Season to taste and serve.
Note: Brand substitutions may be made, but may affect serving prices.
Pricing correct as of 18/05/23.
You can find this, and more great recipes at www.iga.com.au/recipes