BBQ Prawns

BBQ Prawns

With Dijon Butter, Hazelnuts, Capers and Watercress

Prep Time: 5 minsCook Time: 15 minsServes: 6


Dijon Sauce
BBQ Prawns


  1. Get the butter to room temperature so it is nice and soft.
  2. In a bowl add the butter and mustard, and combine. Put aside ready for prawns.
  3. BBQ or pan fry the prawns until no longer translucent and just cooked, set aside.
  4. In a bowl add the dijon butter and toss the prawns.
  5. Add a squeeze of half a lemon and a pinch of salt.
  6. Pile onto a plate, and garnish with crushed toasted hazelnuts, baby capers and fresh watercress.

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