Baked Mac ‘n Five Cheese

Ingredients

• 400g Macaroni or elbow pasta
• 1 egg
• 1 1/2 cups milk
• 1/2 cup butter, melted
• 1 cup mozzarella, shredded
• 1 cup sharp cheddar, shredded
• 1 cup cream cheese, softened
• 1 cup gouda cheese, grated
• 100g brie or camembert (optional)
  
  Topping
• 1/2 cup panko crumbs
• 1/3 cup parmesan cheese, grated

Method

1. Preheat oven to 190C.
2. Bring a large pot of salted water to a boil. Add pasta and cook 3-4 minutes less than advised on the packet instructions. Drain and rinse under cold water to stop cooking. Set aside.
3. In a large bowl whisk the milk, and egg then add the cooked macaroni, melted butter and the 5 cheeses. Season with salt and pepper and mix until combined.
4. Spread the macaroni mixture into a greased baking dish and sprinkle the panko and parmesan cheese on top. Bake for 30 minutes or until the top is golden brown.
5. Remove from the oven, and let it cool for 10-15 minutes so the pasta and cheese can set.

You can find this, and more great recipes at www.iga.com.au/recipes