Baked Berry-Bix Cups

Baked Berry-Bix Cups

Prep Time: 5 minsCook Time: 25 minsServes: 2



  1. Preheat oven to 200ºC.
  2. Combine Weet-Bix, egg, banana, baking powder, and salt in the jug of a processor or blender. Pulse until smooth.
  3. Divide batter into two 1-cup ramekins, and top with berries.
  4. Bake 20-25 min until puffed and cooked through – a toothpick inserted into the centre will come out with a few crumbs clinging to it. Drizzle with maple syrup if using, and serve warm or at room temperature.

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