Cheese of the Week! Belton Farm Double Gloucester has a smooth, buttery texture with a clean, creamy, melow flavour, traditionally made from milk produced by Old Gloucester cattle. It is usually eaten at between 6-12 months of age and is a rich golden straw colour. Doesn’t that just sound delicious!
WE LOVE LOCAL! We toured Burnt Barrel and sampled the delicious range of sauces and brews they make themselves on site! We are stoked that we stock the range of sauces in-store at Rigters Supa IGA! Check them out today!