| Prep Time: 15 mins | Cook Time: 40 mins | Serves: 6-8 |
Ingredients
Apple Filling
- 1kg Granny Smith Apples (weight before peeling/coring
- 1tbsp plain flour
- 1/2 cup white sugar
- 2tbsp lemon juice
- 1/2 tsp ground cinnamon
Topping
- 1 cup rolled oats
- 1 cup plain flour
- 1 cup brown sugar (loosely packed)
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 125g unsalted butter, melted
- Pinch of salt
Method
1. Preheat oven to 180C. Peel apples, then cut into 1.5cm cubes
2. Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5L baking dish.
3. Place topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers, if required, to get that crumbly topping.
4. Bake for 30-40 mins or until golden brown. Remove from oven, cover loosely with foil to keep warm and let stand for 10 mins before serving.
5. Serve warm with ice-cream.
You can find this recipe at www.recipetineats.com